Château-Grillet is a wine for the initiated, which does not give up its secrets easily; it has great elegance, tightness and a magnificent aromatic complexity. It is a wine for cellaring, and requires patience until it reveals all its magic.

Its minerality is often accompanied by a freshness reminiscent of a sea breeze, sometimes even with hints of mint. The aromatic spectrum is wide and varied. Floral elegance (rose, violet, lime-blossom) and soft fruitiness (pear, pineapple, apricot) can also accompany warmer, more indulgent notes such as honey, nougat, hazelnut, vanilla, white truffle, or spices like saffron.

A remarkably well-balanced wine, dominated by its fat which is nicely offset by the excellent acidity. Château-Grillet is a perfect match for truffled foie gras, roast turbot, grilled lobster, scallops or Bresse chicken in cream sauce. Pairings with Asian cuisine, spicy foods and sweet-and-sour flavours can also provide wonderful experiences.